CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25266 | LVS EN ISO 712:2010 A | Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009) | Atcelts |
| 76268 | LVS EN ISO 712-2:2024 | Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024) | Standarts spēkā |
| 76893 | LVS EN ISO 7301:2022/A1:2024 | Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024) | Standarts spēkā |
| 75035 | LVS EN ISO 7301:2023 | Rice - Specification (ISO 7301:2021) | Standarts spēkā |
| 27607 | LVS EN ISO 7971-1:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009) | Standarts spēkā |
| 27608 | LVS EN ISO 7971-2:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009) | Atcelts |
| 59476 | LVS EN ISO 7971-2:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019) | Standarts spēkā |
| 27609 | LVS EN ISO 7971-3:2010 A | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009) | Atcelts |
| 59477 | LVS EN ISO 7971-3:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019) | Standarts spēkā |
| 60208 | LVS EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Standarts spēkā |
Displaying 151-160 of 176 results.