CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34307 | LVS EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 68053 | LVS CEN/TR 17474:2021 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
| 39686 | LVS EN ISO 21415-2:2016 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Standarts spēkā |
| 58999 | EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) | Standarts spēkā |
| 25092 | EN ISO 24333:2009 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 66765 | EN ISO 5530-2:2025 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) | Standarts spēkā |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 35299 | LVS EN ISO 24333:2010 /AC:2011 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 62964 | LVS EN ISO 11747:2012/A1:2018 | Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) | Standarts spēkā |
| 33802 | LVS EN ISO 520:2011 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Standarts spēkā |
Displaying 151-160 of 179 results.