Registration number (WIID)Project No.TitleStatus
60206LVS CEN/TR 16875:2016Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Standarts spēkā
64792LVS EN 15948:2021Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernelsStandarts spēkā
67757LVS EN ISO 2171:2023Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)Standarts spēkā
59476EN ISO 7971-2:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)Standarts spēkā
73512LVS EN ISO 27971:2023Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)Standarts spēkā
37370LVS EN ISO 20483:2014Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)Standarts spēkā
65523LVS EN ISO 6647-1:2020Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)Standarts spēkā
70924LVS CEN ISO/TR 29263:2021Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)Standarts spēkā
33803LVS EN ISO 5526:2013Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)Standarts spēkā
59476LVS EN ISO 7971-2:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019)Standarts spēkā
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