CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33799 | LVS EN ISO 5529:2010 A | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Standarts spēkā |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25059 | LVS EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content | Standarts spēkā |
| 65524 | LVS EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Standarts spēkā |
| 75035 | LVS EN ISO 7301:2023 | Rice - Specification (ISO 7301:2021) | Standarts spēkā |
| 37370 | EN ISO 20483:2013 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Standarts spēkā |
| 79341 | EN ISO 712-1:2024 | Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) | Standarts spēkā |
| 62964 | LVS EN ISO 11747:2012/A1:2018 | Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017) | Standarts spēkā |
| 25259 | LVS EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 65524 | EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019) | Standarts spēkā |
Displaying 161-170 of 183 results.