Registration number (WIID)Project No.TitleStatus
64792EN 15948:2020Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernelsStandarts spēkā
33109LVS EN ISO 3093:2010 AWheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)Standarts spēkā
41737LVS EN ISO 17718:2015Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013)Standarts spēkā
59477LVS EN ISO 7971-3:2019Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019)Standarts spēkā
33804LVS EN ISO 5527:2015Cereals - Vocabulary (ISO 5527:2015)Standarts spēkā
35453LVS CEN/TR 16324:2012Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheatStandarts spēkā
73512EN ISO 27971:2023Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)Standarts spēkā
39686EN ISO 21415-2:2015Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)Standarts spēkā
79341LVS EN ISO 712-1:2024Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024)Standarts spēkā
76268LVS EN ISO 712-2:2024Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)Standarts spēkā
Displaying 171-180 of 180 results.