Registration number (WIID)Project No.TitleStatus
29411LVS CEN/TS 15731:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodologyStandarts spēkā
73512LVS EN ISO 27971:2023Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)Standarts spēkā
67757LVS EN ISO 2171:2023Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023)Standarts spēkā
64792LVS EN 15948:2021Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernelsStandarts spēkā
76268EN ISO 712-2:2024Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024)Standarts spēkā
75034EN ISO 11746:2022Rice - Determination of biometric characteristics of kernels (ISO 11746:2020)Standarts spēkā
76893EN ISO 7301:2022/A1:2024Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)Standarts spēkā
60206LVS CEN/TR 16875:2016Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Standarts spēkā
25261LVS EN ISO 21415-3:2007Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying methodStandarts spēkā
60208LVS EN ISO 7973:2016Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992)Standarts spēkā
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