CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73511 | EN ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) | Standarts spēkā |
| 39686 | EN ISO 21415-2:2015 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013) | Standarts spēkā |
| 25092 | EN ISO 24333:2009 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 60208 | LVS EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Standarts spēkā |
| 33806 | LVS EN ISO 11747:2012 | Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012) | Standarts spēkā |
| 39686 | LVS EN ISO 21415-2:2016 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Standarts spēkā |
| 67758 | LVS EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021) | Standarts spēkā |
| 65523 | LVS EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020) | Standarts spēkā |
| 70924 | LVS CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Standarts spēkā |
| 41735 | LVS EN 15587:2019 | Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) | Standarts spēkā |
Displaying 171-180 of 182 results.