CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 60209 | LVS EN ISO 5223:2016 | Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999) | Standarts spēkā |
| 34307 | LVS EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 25261 | LVS EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
| 39686 | LVS EN ISO 21415-2:2016 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) | Standarts spēkā |
| 35299 | LVS EN ISO 24333:2010 /AC:2011 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 33803 | LVS EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Standarts spēkā |
| 40603 | LVS EN ISO 11085:2016 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) | Standarts spēkā |
| 25060 | LVS CEN/TS 15465:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour | Standarts spēkā |
| 25059 | LVS EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content | Standarts spēkā |
| 68053 | LVS CEN/TR 17474:2021 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
Displaying 11-20 of 179 results.