CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 32810 | EN 15948:2012 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Transmittance in combination with an Artificial Neural Network (ANN) Prediction Model and Associated Database | Atcelts |
| 41734 | EN 15948:2015 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 64792 | EN 15948:2020 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
| 34307 | EN 16378:2013 | Cereals - Determination of Besatz in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Izstrādē |
| 25059 | EN ISO 11052:2006 | Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) | Izstrādē |
| 33801 | EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
| 33805 | EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2010) | Atcelts |
| 62963 | EN ISO 11746:2012/A1:2017 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016) | Atcelts |
| 75034 | EN ISO 11746:2022 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2020) | Standarts spēkā |
| 33806 | EN ISO 11747:2012 | Rice - Determination of rice kernel hardness after cooking - Extrusion method (ISO/DIS 11747:2011) | Izstrādē |
Displaying 21-30 of 182 results.