Registration number (WIID)Project No.TitleStatus
37370LVS EN ISO 20483:2014Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)Standarts spēkā
33804LVS EN ISO 5527:2015Cereals - Vocabulary (ISO 5527:2015)Standarts spēkā
25261LVS EN ISO 21415-3:2007Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying methodStandarts spēkā
35453LVS CEN/TR 16324:2012Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheatStandarts spēkā
25060LVS CEN/TS 15465:2008Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colourStandarts spēkā
33803EN ISO 5526:2013Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)Standarts spēkā
73512EN ISO 27971:2023Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)Standarts spēkā
60209LVS EN ISO 5223:2016Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)Standarts spēkā
33799LVS EN ISO 5529:2010 AWheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)Standarts spēkā
34307LVS EN 16378:2013Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.)Standarts spēkā
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