CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25092 | EN ISO 24333:2009 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 25093 | EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25093 | LVS EN 15587:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25094 | EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) | Atcelts |
| 25094 | LVS EN ISO 3093:2007 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 25095 | LVS EN 15585:2009 A | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains | Standarts spēkā |
| 25095 | EN 15585:2008 | Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains | Izstrādē |
| 25259 | LVS EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 25259 | EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) | Izstrādē |
| 25260 | LVS EN ISO 21415-2:2008 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means | Atcelts |
Displaying 21-30 of 175 results.