CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33109 | LVS EN ISO 3093:2010 A | Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009) | Standarts spēkā |
| 76268 | EN ISO 712-2:2024 | Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024) | Standarts spēkā |
| 66765 | EN ISO 5530-2:2025 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) | Standarts spēkā |
| 66764 | EN ISO 5530-1:2025 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025) | Standarts spēkā |
| 41737 | LVS EN ISO 17718:2015 | Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) | Standarts spēkā |
| 59477 | LVS EN ISO 7971-3:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2019) | Standarts spēkā |
| 33804 | LVS EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) | Standarts spēkā |
| 35453 | LVS CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Standarts spēkā |
| 76893 | LVS EN ISO 7301:2022/A1:2024 | Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024) | Standarts spēkā |
| 68053 | LVS CEN/TR 17474:2021 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
Displaying 31-40 of 179 results.