CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34307 | LVS EN 16378:2013 | Cereals - Determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 79341 | EN ISO 712-1:2024 | Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) | Standarts spēkā |
| 68053 | LVS CEN/TR 17474:2021 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
| 76893 | LVS EN ISO 7301:2022/A1:2024 | Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024) | Standarts spēkā |
| 73511 | LVS EN ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) | Standarts spēkā |
| 25259 | LVS EN ISO 21415-1:2007 | Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method | Standarts spēkā |
| 25262 | LVS EN ISO 21415-4:2007 | Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method | Standarts spēkā |
| 66765 | LVS EN ISO 5530-2:2025 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) | Standarts spēkā |
| 68053 | CEN/TR 17474:2020 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
| 35299 | EN ISO 24333:2009/AC:2010 | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
Displaying 31-40 of 183 results.