CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 70924 | LVS CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Standarts spēkā |
| 68053 | LVS CEN/TR 17474:2021 | Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy | Standarts spēkā |
| 37370 | LVS EN ISO 20483:2014 | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013) | Standarts spēkā |
| 73511 | LVS EN ISO 17715:2025 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) | Standarts spēkā |
| 27607 | LVS EN ISO 7971-1:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009) | Standarts spēkā |
| 25092 | LVS EN ISO 24333:2010 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 35299 | LVS EN ISO 24333:2010 /AC:2011 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 33799 | LVS EN ISO 5529:2010 A | Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007) | Standarts spēkā |
| 73512 | LVS EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 25261 | LVS EN ISO 21415-3:2007 | Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
Displaying 31-40 of 182 results.