CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 67759 | FprEN ISO 11746 | Rice - Determination of biometric characteristics of kernels (ISO/DIS 11746:2019) | Izstrādē |
| 67758 | LVS EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021) | Standarts spēkā |
| 67758 | EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO/DIS 6540:2020) | Izstrādē |
| 67757 | EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020) | Izstrādē |
| 67757 | LVS EN ISO 2171:2023 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2023) | Standarts spēkā |
| 66765 | EN ISO 5530-2:2025 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020) | Standarts spēkā |
| 66765 | LVS EN ISO 5530-2:2025 | Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025) | Standarts spēkā |
| 66764 | LVS EN ISO 5530-1:2025 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025) | Standarts spēkā |
| 66764 | EN ISO 5530-1:2025 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020) | Atcelts |
| 66687 | - | Cereals and cereals products – Sampling studies | Izstrādē |
Displaying 31-40 of 182 results.