Registration number (WIID)Project No.TitleStatus
70924CEN ISO/TR 29263:2021Cereals and cereal products - Sampling studies (ISO/TR 29263:2021)Izstrādē
60209EN ISO 5223:2015Test sieves for cereals (ISO 5223:1995, including Amendment 1:1999)Izstrādē
33799EN ISO 5529:2010Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)Izstrādē
81875prEN ISO 5527 revCereals — VocabularyIzstrādē
25262EN ISO 21415-4:2007Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006)Izstrādē
41738EN ISO 5530-2:2014Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)Atcelts
36487EN ISO 6647-2:2015Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015)Atcelts
32331EN ISO 3093:2007/AC:2009Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Atcelts
25053EN ISO 27971:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)Atcelts
25093EN 15587:2008Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
Displaying 51-60 of 180 results.