CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65524 | LVS EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Standarts spēkā |
| 41735 | LVS EN 15587:2019 | Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) | Standarts spēkā |
| 70924 | LVS CEN ISO/TR 29263:2021 | Cereals and cereal products - Sampling studies (ISO/TR 29263:2021) | Standarts spēkā |
| 65523 | LVS EN ISO 6647-1:2020 | Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020) | Standarts spēkā |
| 67758 | LVS EN ISO 6540:2021 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021) | Standarts spēkā |
| 61522 | LVS EN ISO 16624:2020 | Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) | Standarts spēkā |
| 60208 | LVS EN ISO 7973:2016 | Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) | Standarts spēkā |
| 60206 | LVS CEN/TR 16875:2016 | Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) | Standarts spēkā |
| 73512 | EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 35453 | LVS CEN/TR 16324:2012 | Technical report of the interlaboratory study for the determination of Besatz in common wheat, rye and durum wheat | Standarts spēkā |
Displaying 51-60 of 179 results.