CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75034 | LVS EN ISO 11746:2023 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2020) | Standarts spēkā |
| 40603 | LVS EN ISO 11085:2016 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) | Standarts spēkā |
| 75035 | LVS EN ISO 7301:2023 | Rice - Specification (ISO 7301:2021) | Standarts spēkā |
| 65524 | LVS EN ISO 6647-2:2020 | Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020) | Standarts spēkā |
| 81305 | prEN ISO 21415-2 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/DIS 21415-2:2025) | Aptauja slēgta |
| 82264 | prEN ISO 5530-1 | Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025) | Aptauja slēgta |
| 78901 | prEN ISO 16634-2 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025) | Aptauja |
| 33805 | LVS EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 32331 | LVS EN ISO 3093:2007 /AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 32810 | LVS EN 15948:2012 | Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels | Atcelts |
Displaying 61-70 of 180 results.