CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73512 | LVS EN ISO 27971:2023 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) | Standarts spēkā |
| 33804 | LVS EN ISO 5527:2015 | Cereals - Vocabulary (ISO 5527:2015) | Standarts spēkā |
| 35299 | LVS EN ISO 24333:2010 /AC:2011 A | Cereals and cereal products - Sampling (ISO 24333:2009) | Standarts spēkā |
| 33803 | LVS EN ISO 5526:2013 | Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) | Standarts spēkā |
| 27607 | LVS EN ISO 7971-1:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 1: Reference method (ISO 7971-1:2009) | Standarts spēkā |
| 59476 | LVS EN ISO 7971-2:2019 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019) | Standarts spēkā |
| 58999 | LVS EN ISO 16634-2:2016 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) | Standarts spēkā |
| 33802 | LVS EN ISO 520:2011 | Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010) | Standarts spēkā |
| 76268 | LVS EN ISO 712-2:2024 | Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024) | Standarts spēkā |
| 78901 | prEN ISO 16634-2 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025) | Aptauja slēgta |
Displaying 61-70 of 183 results.