Registration number (WIID)Project No.TitleStatus
33802LVS EN ISO 520:2011Cereals and pulses - Determination of the mass of 1000 grains (ISO 520:2010)Standarts spēkā
62964LVS EN ISO 11747:2012/A1:2018Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)Standarts spēkā
68053LVS CEN/TR 17474:2021Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopyStandarts spēkā
37370EN ISO 20483:2013Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)Standarts spēkā
76893LVS EN ISO 7301:2022/A1:2024Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024)Standarts spēkā
35299EN ISO 24333:2009/AC:2010Cereals and cereal products - Sampling (ISO 24333:2009)Standarts spēkā
73511LVS EN ISO 17715:2025Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025)Standarts spēkā
39686LVS EN ISO 21415-2:2016Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015)Standarts spēkā
25261LVS EN ISO 21415-3:2007Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying methodStandarts spēkā
78901prEN ISO 16634-2Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025)Aptauja slēgta
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