Registration number (WIID)Project No.TitleStatus
25091LVS EN ISO 13690:2007Cereals, pulses and milled products - Sampling of static batchesAtcelts
33805LVS EN ISO 11746:2012Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)Atcelts
62963LVS EN ISO 11746:2012/A1:2018Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)Atcelts
36486LVS EN ISO 6647-1:2015Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)Atcelts
27608LVS EN ISO 7971-2:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)Atcelts
27609EN ISO 7971-3:2009Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009)Atcelts
33801LVS EN ISO 11085:2010Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)Atcelts
41734EN 15948:2015Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsAtcelts
41734LVS EN 15948:2015Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsAtcelts
32089EN 15587:2008/AC:2009Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
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