Registration number (WIID)Project No.TitleStatus
30134LVS CEN ISO/TS 16634-2:2010Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)Atcelts
27609LVS EN ISO 7971-3:2010 ACereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)Atcelts
32089EN 15587:2008/AC:2009Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
25053LVS EN ISO 27971:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyAtcelts
27608LVS EN ISO 7971-2:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)Atcelts
25061LVS EN ISO 6647-1:2008Rice - Determination of amylose content - Part 1: Reference methodAtcelts
32089LVS EN 15587:2009 /AC:2009 ACereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
33800LVS EN ISO 6540:2010Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)Atcelts
33801EN ISO 11085:2010Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)Atcelts
25057LVS EN ISO 20483:2007 ACereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl methodAtcelts
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