CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25058 | EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) | Atcelts |
| 25260 | EN ISO 21415-2:2008 | Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006) | Atcelts |
| 41742 | EN ISO 17715:2014 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) | Atcelts |
| 33798 | LVS EN ISO 2171:2010 | Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007) | Atcelts |
| 36487 | EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO/DIS 6647-2:2013) | Atcelts |
| 25053 | EN ISO 27971:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) | Atcelts |
| 25093 | EN 15587:2008 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 32089 | EN 15587:2008/AC:2009 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 27609 | EN ISO 7971-3:2009 | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/FDIS 7971-3:2009) | Atcelts |
| 32331 | EN ISO 3093:2007/AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
Displaying 71-80 of 183 results.