CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 30134 | LVS CEN ISO/TS 16634-2:2010 | Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009) | Atcelts |
| 27609 | LVS EN ISO 7971-3:2010 A | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009) | Atcelts |
| 32089 | EN 15587:2008/AC:2009 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 25053 | LVS EN ISO 27971:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 27608 | LVS EN ISO 7971-2:2010 | Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009) | Atcelts |
| 25061 | LVS EN ISO 6647-1:2008 | Rice - Determination of amylose content - Part 1: Reference method | Atcelts |
| 32089 | LVS EN 15587:2009 /AC:2009 A | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 33800 | LVS EN ISO 6540:2010 | Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980) | Atcelts |
| 33801 | EN ISO 11085:2010 | Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008) | Atcelts |
| 25057 | LVS EN ISO 20483:2007 A | Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method | Atcelts |
Displaying 71-80 of 180 results.