CEN/TC 338
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25266 | EN ISO 712:2009 | Cereals and cereal products - Determination of moisture content - Reference method (ISO/FDIS 712:2009) | Atcelts |
| 40619 | EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2014) | Atcelts |
| 33805 | LVS EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) | Atcelts |
| 27609 | LVS EN ISO 7971-3:2010 A | Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009) | Atcelts |
| 32331 | EN ISO 3093:2007/AC:2009 | Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008) | Atcelts |
| 40630 | LVS EN 15587+A1:2014 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) | Atcelts |
| 62963 | EN ISO 11746:2012/A1:2017 | Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016) | Atcelts |
| 41742 | LVS EN ISO 17715:2015 | Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) | Atcelts |
| 25053 | LVS EN ISO 27971:2008 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 25091 | EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) | Atcelts |
Displaying 81-90 of 182 results.