Registration number (WIID)Project No.TitleStatus
25094LVS EN ISO 3093:2007Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-PertenAtcelts
25058LVS EN ISO 6644:2007Flowing cereals and milled cereal products - Automatic sampling by mechanical meansAtcelts
41738EN ISO 5530-2:2014Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)Atcelts
25093LVS EN 15587:2009 ACereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
33800LVS EN ISO 6540:2010Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980)Atcelts
32089LVS EN 15587:2009 /AC:2009 ACereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
25061LVS EN ISO 6647-1:2008Rice - Determination of amylose content - Part 1: Reference methodAtcelts
27608LVS EN ISO 7971-2:2010Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2009)Atcelts
30134LVS CEN ISO/TS 16634-2:2010Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)Atcelts
33801LVS EN ISO 11085:2010Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)Atcelts
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