Registration number (WIID)Project No.TitleStatus
25266EN ISO 712:2009Cereals and cereal products - Determination of moisture content - Reference method (ISO/FDIS 712:2009)Atcelts
40619EN ISO 27971:2015Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO/DIS 27971:2014)Atcelts
33805LVS EN ISO 11746:2012Rice - Determination of biometric characteristics of kernels (ISO 11746:2012)Atcelts
27609LVS EN ISO 7971-3:2010 ACereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO 7971-3:2009)Atcelts
32331EN ISO 3093:2007/AC:2009Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004/Cor 1:2008)Atcelts
40630LVS EN 15587+A1:2014Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
62963EN ISO 11746:2012/A1:2017Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/DAM 1:2016)Atcelts
41742LVS EN ISO 17715:2015Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013)Atcelts
25053LVS EN ISO 27971:2008Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodologyAtcelts
25091EN ISO 13690:2007Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999)Atcelts
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