Registration number (WIID)Project No.TitleStatus
41734LVS EN 15948:2015Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernelsAtcelts
25058EN ISO 6644:2007Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002)Atcelts
25093LVS EN 15587:2009 ACereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.)Atcelts
40619LVS EN ISO 27971:2015Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015)Atcelts
33801LVS EN ISO 11085:2010Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2008)Atcelts
36486LVS EN ISO 6647-1:2015Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)Atcelts
33798LVS EN ISO 2171:2010Cereals, pulses and by-products - Determination of ash yield by incineration (ISO 2171:2007)Atcelts
62963LVS EN ISO 11746:2012/A1:2018Rice - Determination of biometric characteristics of kernels - Amendment 1 (ISO 11746:2012/Amd 1:2017)Atcelts
25058LVS EN ISO 6644:2007Flowing cereals and milled cereal products - Automatic sampling by mechanical meansAtcelts
25094LVS EN ISO 3093:2007Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-PertenAtcelts
Displaying 81-90 of 182 results.