ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 15194 | ISO 8128-2:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography | Standarts spēkā |
| 13051 | ISO 6634:1982 | Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method | Standarts spēkā |
| 38285 | ISO 6561-1:2005 | Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry | Standarts spēkā |
| 41185 | ISO 5519:2008 | Fruits, vegetables and derived products — Determination of sorbic acid content | Standarts spēkā |
| 11575 | ISO 5521:1981 | Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide | Standarts spēkā |
| 69683 | ISO 20982:2020 | Priests (caper) (Capparis spp.) — Specification and test methods | Standarts spēkā |
| 11576 | ISO 5522:1981 | Fruits, vegetables and derived products — Determination of total sulphur dioxide content | Standarts spēkā |
| 5498 | ISO 1026:1982 | Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation | Standarts spēkā |
| 12957 | ISO 6557-2:1984 | Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods | Standarts spēkā |
| 15193 | ISO 8128-1:1993 | Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography | Standarts spēkā |
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