ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13060 | ISO/CD 6638-1 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Izstrādē |
| 13058 | ISO/DIS 6637 | Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method | Izstrādē |
| 35852 | ISO/PWI 3634 | Vegetable products — Determination of chloride content | Izstrādē |
| 22903 | ISO/CD 5519 | Fruits, vegetables and derived products — Determination of sorbic acid content | Izstrādē |
| 12959 | ISO/CD 6558-1 | Fruits, vegetables and derived products — Determination of carotene content — Part 1: Reference method | Izstrādē |
| 91314 | ISO/PWI 6632 | Fruits, vegetables and derived products — Determination of volatile acidity | Izstrādē |
| 91521 | ISO/PWI 25805 | Concentrated barberry juice- specifications and test methods | Izstrādē |
| 35853 | ISO/PWI 5515 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method | Izstrādē |
| 22565 | ISO/DIS 6636-2 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Izstrādē |
| 69684 | ISO/NP 20985 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS) | Izstrādē |
Displaying 1-10 of 111 results.