ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 13053 | ISO/DIS 6635 | Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric method | Izstrādē |
| 12965 | ISO/DIS 6562-2 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 2: Spectrometric method with metahydroxydiphenyl reagent | Izstrādē |
| 22566 | ISO/DIS 6557-1 | Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method | Izstrādē |
| 22568 | ISO/DIS 5522 | Fruits, vegetables and derived products — Determination of total sulfur dioxide content | Izstrādē |
| 89198 | ISO/DIS 25163 | Black garlic — Specification and test methods | Aptauja slēgta |
| 14928 | ISO/CD 7951 | Fruits, vegetables and derived products — Detection, identification and determination of anthocyanins | Izstrādē |
| 21495 | ISO/CD 763 | Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid | Izstrādē |
| 13062 | ISO/CD 6638-2 | Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method | Izstrādē |
| 13060 | ISO/CD 6638-1 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Izstrādē |
Displaying 21-30 of 111 results.