ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 22900 | ISO/CD 5517 | Fruits, vegetables and derived products — Determination of iron content — 1,10-Phenanthroline photometric method | Izstrādē |
| 25128 | ISO/WD 5520 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Izstrādē |
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 22565 | ISO/DIS 6636-2 | Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method | Izstrādē |
| 14928 | ISO/CD 7951 | Fruits, vegetables and derived products — Detection, identification and determination of anthocyanins | Izstrādē |
| 35854 | ISO/PWI 5520 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Izstrādē |
| 13060 | ISO/CD 6638-1 | Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method | Izstrādē |
| 12965 | ISO/DIS 6562-2 | Fruits, vegetables and derived products — Determination of pectic substances content — Part 2: Spectrometric method with metahydroxydiphenyl reagent | Izstrādē |
| 26656 | ISO/WD 5515 | Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method | Izstrādē |
| 69685 | ISO/NP 20986 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (LC/MS) | Izstrādē |
Displaying 21-30 of 111 results.