ISO/TC 34/SC 3
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13058 | ISO/DIS 6637 | Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method | Izstrādē |
| 13053 | ISO/DIS 6635 | Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric method | Izstrādē |
| 22564 | ISO/DIS 6636-1 | Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method | Izstrādē |
| 22566 | ISO/DIS 6557-1 | Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method | Izstrādē |
| 35855 | ISO/PWI 6560 | Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method | Izstrādē |
| 25128 | ISO/WD 5520 | Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash | Izstrādē |
| 69684 | ISO/NP 20985 | Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS) | Izstrādē |
| 25126 | ISO/CD 3634 | Vegetable products — Determination of chloride content | Izstrādē |
| 15197 | ISO 8129-2:1984 | Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 2: Method for fresh or quick-frozen peas | Atcelts |
| 6499 | ISO 1842:1975 | Fruit and vegetable products — Determination of pH | Atcelts |
Displaying 31-40 of 111 results.