ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
| 12613 | ISO 6322-3:1981 | Storage of cereals and pulses — Part 3: Control of attack by vertebrate and invertebrate animals | Atcelts |
| 11596 | ISO 5532:1987 | Durum wheat — Determination of proportion of non-wholly vitreous grains (Reference method) | Atcelts |
| 4717 | ISO 605:1977 | Pulses — Methods of test | Atcelts |
| 9855 | ISO 4112:1979 | Cereals and pulses — Measurement of the temperature of grain stored in silos | Atcelts |
| 14519 | ISO 7700-1:1984 | Check of the calibration of moisture meters — Part 1: Moisture meters for cereals | Atcelts |
| 4928 | ISO 711:1985 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Atcelts |
| 13075 | ISO 6648:1993 | Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph | Atcelts |
| 28326 | ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 11590 | ISO 5530-2:1988 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
Displaying 91-100 of 240 results.