ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 27891 | ISO/WD 5223 | Test sieves for cereals | Izstrādē |
| 28326 | ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 28640 | ISO 15793:2000 | Durum wheat semolinas — Determination of the undersize fraction | Standarts spēkā |
| 28906 | ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Standarts spēkā |
| 29424 | ISO 5223:1995/Amd 1:1999 | Test sieves for cereals — Amendment 1: Additional sizes | Standarts spēkā |
| 31830 | ISO/WD 18655 | Cereals and milled cereal products — Determination of nitrogen and crude protein content by the Dumas combustion method | Izstrādē |
| 32869 | ISO 6646:2000 | Rice — Determination of the potential milling yield from paddy and from husked rice | Atcelts |
| 33069 | ISO/WD 17483 | Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods | Izstrādē |
| 34093 | ISO 13690:1999/CD Cor 1 | Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1 | Izstrādē |
| 35336 | ISO/NP 20221 | Craft verace pizza napoletana — Definition, ingredients, requirements | Izstrādē |
Displaying 101-110 of 240 results.