ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 63535 | ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Atcelts |
| 44312 | ISO 7304-1:2016 | Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method | Atcelts |
| 44596 | ISO 7971-3:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Atcelts |
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 9945 | ISO 4174:1980 | Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain | Atcelts |
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 5374 | ISO 951:1979 | Pulses in bags — Sampling | Atcelts |
| 11588 | ISO 5529:1992 | Wheat Determination of sedimentation index Zeleny test | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals Determination of bulk density, called "mass per hectolitre" | Atcelts |
| 43302 | ISO 7970:2011 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
Displaying 101-110 of 253 results.