ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 13074 | ISO 6648:1985 | Rice — Evaluation of cooking behaviour using a viscoelastograph | Atcelts |
| 28326 | ISO 5530-4:2002 | Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 26460 | ISO 15141-2:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 2: High performance liquid chromatographic method with bicarbonate clean up | Atcelts |
| 12934 | ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
| 4928 | ISO 711:1985 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Atcelts |
| 11584 | ISO 5527:1995 | Cereals — Vocabulary | Atcelts |
| 57293 | ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 14249 | ISO 7495:1990 | Wheat flour — Determination of wet gluten content by mechanical means | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
Displaying 111-120 of 252 results.