ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13071 | ISO 6646:1984 | Rice — Determination of the yield of husked rice and milled rice | Atcelts |
| 13075 | ISO 6648:1993 | Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph | Atcelts |
| 43417 | ISO 5530-1:2013 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 20818 | ISO 7971-2:1995 | Cereals Determination of bulk density, called "mass per hectolitre" | Atcelts |
| 37572 | ISO 6647-1:2007 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 11592 | ISO 5530-4:1983 | Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 50935 | ISO 7301:2011 | Rice — Specification | Atcelts |
| 4717 | ISO 605:1977 | Pulses — Methods of test | Atcelts |
Displaying 111-120 of 253 results.