ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 44596 | ISO 7971-3:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Atcelts |
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 40524 | ISO 5529:2007 | Wheat Determination of the sedimentation index Zeleny test | Atcelts |
| 44807 | ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method | Atcelts |
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 13068 | ISO 6644:1981 | Cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 63542 | ISO 11085:2015 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Atcelts |
| 43302 | ISO 7970:2011 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 14519 | ISO 7700-1:1984 | Check of the calibration of moisture meters — Part 1: Moisture meters for cereals | Atcelts |
Displaying 111-120 of 253 results.