ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 4583 | ISO 520:1977 | Cereals and pulses — Determination of the mass of 1000 grains | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Atcelts |
| 13070 | ISO 6645:1981 | Wheat flour — Determination of dry gluten | Atcelts |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 11587 | ISO 5529:1978 | Wheat — Determination of sedimentation index — Zeleny test | Atcelts |
| 14249 | ISO 7495:1990 | Wheat flour — Determination of wet gluten content by mechanical means | Atcelts |
| 12934 | ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
| 4928 | ISO 711:1985 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Atcelts |
Displaying 121-130 of 247 results.