ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11583 | ISO 5526:1986 | Cereals, pulses and other food grains — Nomenclature | Atcelts |
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Atcelts |
| 44596 | ISO 7971-3:2009 | Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method | Atcelts |
| 42281 | ISO 24557:2009 | Pulses — Determination of moisture content — Air-oven method | Atcelts |
| 12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
| 13064 | ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Atcelts |
| 13063 | ISO 6639-1:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Atcelts |
| 13066 | ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Atcelts |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 57294 | ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
Displaying 121-130 of 253 results.