ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 35435 | ISO 20483:2006 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Atcelts |
| 35696 | ISO 7971-1:2003 | Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 13966 | ISO 7304:1985 | Durum wheat semolinas and alimentary pasta — Estimation of cooking quality of spaghetti by sensory analysis | Atcelts |
| 12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 14249 | ISO 7495:1990 | Wheat flour — Determination of wet gluten content by mechanical means | Atcelts |
| 4928 | ISO 711:1985 | Cereals and cereal products — Determination of moisture content (Basic reference method) | Atcelts |
| 12934 | ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
Displaying 121-130 of 253 results.