ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39483 | ISO 3093:2004 | Wheat, rye and respective flours, durum wheat and durum wheat semolina — Determination of the Falling Number according to Hagberg-Perten | Atcelts |
| 38428 | ISO 11085:2008 | Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method | Atcelts |
| 38250 | ISO 7304-2:2008 | Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method | Standarts spēkā |
| 37897 | ISO 6647-2:2007 | Rice — Determination of amylose content — Part 2: Routine methods | Atcelts |
| 37804 | ISO 21415-2:2006 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means | Atcelts |
| 37799 | ISO/NP 11051 | Durum wheat (Triticum durum Desf.) — Specification | Izstrādē |
| 37572 | ISO 6647-1:2007 | Rice — Determination of amylose content — Part 1: Reference method | Atcelts |
| 37552 | ISO/WD 712 | Cereals and cereal products — Determination of moisture content — Routine reference method | Izstrādē |
| 37264 | ISO 2171:2007 | Cereals, pulses and by-products — Determination of ash yield by incineration | Atcelts |
| 36816 | ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Atcelts |
Displaying 121-130 of 247 results.