ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 24556 | ISO 5530-1:1997 | Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph | Atcelts |
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 24554 | ISO/DIS 6644 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means | Izstrādē |
| 24553 | ISO 7301:2002 | Rice — Specification | Atcelts |
| 24552 | ISO 5530-2:1997 | Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph | Atcelts |
| 23924 | ISO/CD 14503 | Cereals — Mechanical sieving | Izstrādē |
| 22637 | ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches | Atcelts |
| 21396 | ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Standarts spēkā |
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
Displaying 161-170 of 252 results.