Registration number (WIID)Project No.TitleStatus
74730ISO 16624:2020Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetryStandarts spēkā
35864ISO 21415-3:2006Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying methodStandarts spēkā
35863ISO 21415-1:2006Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual methodStandarts spēkā
75733ISO 11746:2020Rice — Determination of biometric characteristics of kernelsStandarts spēkā
19031ISO 11051:1994Durum wheat (Triticum durum Desf.) — SpecificationStandarts spēkā
21396ISO 6322-1:1996Storage of cereals and pulses — Part 1: General recommendations for the keeping of cerealsStandarts spēkā
85402ISO 6639-2:2025Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
70009ISO 7305:2019Milled cereal products — Determination of fat acidityStandarts spēkā
51072ISO 6646:2011Rice — Determination of the potential milling yield from paddy and from husked riceStandarts spēkā
60292ISO 17718:2013Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increaseStandarts spēkā
Displaying 11-20 of 253 results.