ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
13065ISO 6639-3:1986Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference methodStandarts spēkā
25793ISO 14864:1998Rice — Evaluation of gelatinization time of kernels during cookingStandarts spēkā
66648ISO 19942:2018Maize (Zea mays L.) — SpecificationStandarts spēkā
40524ISO 5529:2007Wheat — Determination of the sedimentation index — Zeleny testStandarts spēkā
44524ISO 7971-1:2009Cereals — Determination of bulk density, called mass per hectolitre — Part 1: Reference methodStandarts spēkā
21395ISO 6322-2:2000Storage of cereals and pulses — Part 2: Practical recommendationsStandarts spēkā
28640ISO 15793:2000Durum wheat semolinas — Determination of the undersize fractionStandarts spēkā
19032ISO 11052:1994Durum wheat flour and semolina — Determination of yellow pigment contentStandarts spēkā
85396ISO 4112:2025Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
85799ISO 6639-1:2025Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesStandarts spēkā
Displaying 11-20 of 253 results.