ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 4718 | ISO 605:1991 | Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods | Standarts spēkā |
| 21396 | ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 50933 | ISO 5527:2015 | Cereals — Vocabulary | Standarts spēkā |
| 9856 | ISO 4112:1990 | Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk | Standarts spēkā |
| 83488 | ISO 712-2:2024 | Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method | Standarts spēkā |
| 42165 | ISO 24333:2009 | Cereals and cereal products — Sampling | Standarts spēkā |
| 12614 | ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests | Standarts spēkā |
| 76498 | ISO 23637:2021 | Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction | Standarts spēkā |
Displaying 11-20 of 240 results.