ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 65579 | ISO 15141:2018 | Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 26459 | ISO 15141-1:1998 | Foodstuffs — Determination of ochratoxin A in cereals and cereal products — Part 1: High performance liquid chromatographic method with silica gel clean up | Atcelts |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 34093 | ISO 13690:1999/CD Cor 1 | Cereals, pulses and milled products — Sampling of static batches — Technical Corrigendum 1 | Izstrādē |
| 22637 | ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches | Atcelts |
| 71602 | ISO 11747:2012/Amd 1:2017 | Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 | Standarts spēkā |
| 50736 | ISO 11747:2012 | Rice — Determination of rice kernel resistance to extrusion after cooking | Standarts spēkā |
| 75733 | ISO 11746:2020 | Rice — Determination of biometric characteristics of kernels | Standarts spēkā |
| 71600 | ISO 11746:2012/Amd 1:2017 | Rice — Determination of biometric characteristics of kernels — Amendment 1 | Atcelts |
| 50735 | ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels | Atcelts |
Displaying 231-240 of 247 results.