ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 66648 | ISO 19942:2018 | Maize (Zea mays L.) — Specification | Standarts spēkā |
| 28906 | ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Standarts spēkā |
| 75568 | ISO 6540:2021 | Maize — Determination of moisture content (on milled grains and on whole grains) | Standarts spēkā |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 62221 | ISO 21415-2:2015 | Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means | Standarts spēkā |
| 75731 | ISO 7970:2021 | Wheat (Triticum aestivum L.) — Specification | Standarts spēkā |
| 25793 | ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking | Standarts spēkā |
| 73411 | ISO 7301:2021 | Rice — Specification | Standarts spēkā |
| 85395 | ISO 712-1:2024 | Cereals and cereal products — Determination of moisture content — Part 1: Reference method | Standarts spēkā |
| 85108 | ISO 7301:2021/Amd 1:2024 | Rice — Specification — Amendment 1 | Standarts spēkā |
Displaying 21-30 of 252 results.