ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 82590 | ISO 24557:2024 | Pulses — Determination of moisture content — Air-oven method | Standarts spēkā |
| 65579 | ISO 15141:2018 | Cereals and cereal products — Determination of ochratoxin A — High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 28906 | ISO 16002:2004 | Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping | Standarts spēkā |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 66648 | ISO 19942:2018 | Maize (Zea mays L.) — Specification | Standarts spēkā |
| 38250 | ISO 7304-2:2008 | Alimentary pasta produced from durum wheat semolina — Estimation of cooking quality by sensory analysis — Part 2: Routine method | Standarts spēkā |
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
Displaying 21-30 of 253 results.