ISO/TC 34/SC 4
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
12611 | ISO 6322-1:1981 | Storage of cereals and pulses — Part 1: General considerations in keeping cereals | Atcelts |
12612 | ISO 6322-2:1981 | Storage of cereals and pulses — Part 2: Essential requirements | Atcelts |
12613 | ISO 6322-3:1981 | Storage of cereals and pulses — Part 3: Control of attack by vertebrate and invertebrate animals | Atcelts |
12614 | ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests | Standarts spēkā |
12934 | ISO 6540:1980 | Maize — Determination of moisture content (on milled grains and on whole grains) | Atcelts |
13063 | ISO 6639-1:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles | Standarts spēkā |
13064 | ISO 6639-2:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Standarts spēkā |
13065 | ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method | Standarts spēkā |
13066 | ISO 6639-4:1987 | Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods | Standarts spēkā |
13067 | ISO/DIS 6642.3 | Wheat flour — Determination of particle size distribution — Sieving method after a partial defatting procedure | Izstrādē |
Displaying 41-50 of 240 results.