ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 5372 | ISO 950:1979 | Cereals — Sampling (as grain) | Atcelts |
| 5374 | ISO 951:1979 | Pulses in bags — Sampling | Atcelts |
| 5734 | ISO 1162:1975 | Cereals and pulses — Method of test for infestation by X-ray examination | Atcelts |
| 6958 | ISO 2164:1975 | Pulses — Determination of glycosidic hydrocyanic acid | Standarts spēkā |
| 6965 | ISO 2170:1980 | Cereals and pulses — Sampling of milled products | Atcelts |
| 6967 | ISO 2171:1980 | Cereals, pulses and derived products — Determination of ash | Atcelts |
| 6968 | ISO 2171:1993 | Cereals and milled cereal products — Determination of total ash | Atcelts |
| 8232 | ISO 3093:1982 | Cereals — Determination of falling number | Atcelts |
| 8232 | ISO 3093:1982 | Cereals Determination of falling number | Atcelts |
| 9649 | ISO 3983:1977 | Cereals and cereal products — Determination of alpha-amylase activity — Colorimetric method | Atcelts |
Displaying 11-20 of 240 results.