ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 19032 | ISO 11052:1994 | Durum wheat flour and semolina — Determination of yellow pigment content | Standarts spēkā |
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 24555 | ISO 4174:1998 | Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain | Standarts spēkā |
| 74730 | ISO 16624:2020 | Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry | Standarts spēkā |
| 35864 | ISO 21415-3:2006 | Wheat and wheat flour — Gluten content — Part 3: Determination of dry gluten from wet gluten by an oven drying method | Standarts spēkā |
| 13065 | ISO 6639-3:1986 | Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method | Standarts spēkā |
| 70009 | ISO 7305:2019 | Milled cereal products — Determination of fat acidity | Standarts spēkā |
| 82591 | ISO 27971:2023 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
Displaying 41-50 of 253 results.