ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 71602 | ISO 11747:2012/Amd 1:2017 | Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 | Standarts spēkā |
| 29424 | ISO 5223:1995/Amd 1:1999 | Test sieves for cereals — Amendment 1: Additional sizes | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
| 59162 | ISO 20483:2013 | Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 28640 | ISO 15793:2000 | Durum wheat semolinas — Determination of the undersize fraction | Standarts spēkā |
| 17487 | ISO 9648:1988 | Sorghum — Determination of tannin content | Standarts spēkā |
| 80008 | ISO/TR 29263:2021 | Cereals and cereal products — Sampling studies | Standarts spēkā |
| 73669 | ISO 6647-1:2020 | Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin | Standarts spēkā |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
Displaying 41-50 of 252 results.