ISO/TC 34/SC 4

Registration number (WIID)Project No.TitleStatus
85799ISO 6639-1:2025Cereals and pulses — Determination of hidden insect infestation — Part 1: General principlesStandarts spēkā
85396ISO 4112:2025Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulkStandarts spēkā
66648ISO 19942:2018Maize (Zea mays L.) — SpecificationStandarts spēkā
85395ISO 712-1:2024Cereals and cereal products — Determination of moisture content — Part 1: Reference methodStandarts spēkā
28906ISO 16002:2004Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trappingStandarts spēkā
59162ISO 20483:2013Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl methodStandarts spēkā
75568ISO 6540:2021Maize — Determination of moisture content (on milled grains and on whole grains)Standarts spēkā
85402ISO 6639-2:2025Cereals and pulses — Determination of hidden insect infestation — Part 2: SamplingStandarts spēkā
70016ISO 7971-2:2019Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrumentStandarts spēkā
75567ISO 5530-2:2025Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensographStandarts spēkā
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