ISO/TC 34/SC 4
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 21395 | ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations | Standarts spēkā |
| 73670 | ISO 6647-2:2020 | Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards | Standarts spēkā |
| 85402 | ISO 6639-2:2025 | Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling | Standarts spēkā |
| 89674 | ISO 23719:2025 | Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) | Standarts spēkā |
| 75733 | ISO 11746:2020 | Rice — Determination of biometric characteristics of kernels | Standarts spēkā |
| 19031 | ISO 11051:1994 | Durum wheat (Triticum durum Desf.) — Specification | Standarts spēkā |
| 70009 | ISO 7305:2019 | Milled cereal products — Determination of fat acidity | Standarts spēkā |
| 70014 | ISO 11050:2020 | Wheat flour and durum wheat semolina — Determination of impurities of animal origin | Standarts spēkā |
| 11591 | ISO 5530-3:1988 | Wheat flour — Physical characteristics of doughs — Part 3: Determination of water absorption and rheological properties using a valorigraph | Standarts spēkā |
| 11225 | ISO 5223:1995 | Test sieves for cereals | Standarts spēkā |
Displaying 51-60 of 252 results.