ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 13023 | ISO 6611:1992 | Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C | Atcelts |
| 13186 | ISO 6730:1992 | Milk — Enumeration of colony-forming units of psychrotrophic micro-organisms — Colony-count technique at 6,5 degrees C | Atcelts |
| 13187 | ISO 6731:1989 | Milk, cream and evaporated milk — Determination of total solids content (Reference method) | Atcelts |
| 13188 | ISO 6732:1985 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) | Atcelts |
| 13189 | ISO/DIS 6733.2 | Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method) | Izstrādē |
| 13190 | ISO 6734:1989 | Sweetened condensed milk — Determination of total solids content (Reference method) | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk Assessment of heat class Heat-number reference method | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 13192 | ISO 6736:1982 | Dried milk — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
| 13195 | ISO 6739:1982 | Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry | Atcelts |
Displaying 91-100 of 559 results.