ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 14373 | ISO 7586:1985 | Butter — Determination of water dispersion value | Atcelts |
| 14839 | ISO/CD 7889 | Yoghurt — Enumeration of characteristic micro-organisms — Colony count technique at 37 degrees C | Izstrādē |
| 14890 | ISO/CD 7923 | Milk, dried milk and cheese — Determination of aflatoxine M1 content | Izstrādē |
| 14891 | ISO/CD 7924 | Dried milk, dried whey, lactose — Enumeration of microorganisms — Colony count technique at 30 degrees C | Izstrādē |
| 15090 | ISO 8069:1986 | Dried milk Determination of lactic acid and lactates content Enzymatic method | Atcelts |
| 15090 | ISO 8069:1986 | Dried milk — Determination of lactic acid and lactates content — Enzymatic method | Atcelts |
| 15091 | ISO 8070:1987 | Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method | Atcelts |
| 15091 | ISO 8070:1987 | Dried milk Determination of sodium and potassium contents Flame emission spectrometric method | Atcelts |
| 15122 | ISO 8086:1986 | Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures | Atcelts |
| 15234 | ISO 8151:1987 | Dried milk — Determination of nitrate content — Method by cadmium reduction and spectrometry (Screening method) | Atcelts |
Displaying 111-120 of 559 results.