ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 25872 | ISO 14892:2002 | Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography | Standarts spēkā |
| 70900 | ISO 15151:2018 | Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method | Standarts spēkā |
| 55377 | ISO 15163:2012 | Milk and milk products — Calf rennet and adult bovine rennet — Determination by chromatography of chymosin and bovine pepsin contents | Standarts spēkā |
| 26071 | ISO 15174:2002 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Atcelts |
| 55373 | ISO 15174:2012 | Milk and milk products — Microbial coagulants — Determination of total milk-clotting activity | Standarts spēkā |
| 38094 | ISO 15322:2005 | Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test) | Standarts spēkā |
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
| 26677 | ISO 15323:2002 | Dried milk protein products — Determination of nitrogen solubility index | Standarts spēkā |
| 6134 | ISO 1546:1981 | Procedure for milk recording for cows | Atcelts |
| 38674 | ISO 15648:2004 | Butter — Determination of salt content — Potentiometric method | Standarts spēkā |
Displaying 91-100 of 559 results.