ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 75146 | ISO 16297:2020 | Milk — Bacterial count — Protocol for the evaluation of alternative methods | Standarts spēkā |
| 41259 | ISO/TS 2963:2006 | Cheese and processed cheese products — Determination of citric acid content — Enzymatic method | Standarts spēkā |
| 55776 | ISO 12081:2010 | Milk — Determination of calcium content — Titrimetric method | Standarts spēkā |
| 63809 | ISO/TS 19046-2:2017 | Cheese — Determination of propionic acid level by chromatography — Part 2: Method by ion exchange chromatography | Standarts spēkā |
| 25871 | ISO 14891:2002 | Milk and milk products — Determination of nitrogen content — Routine method using combustion according to the Dumas principle | Standarts spēkā |
| 33421 | ISO 18330:2003 | Milk and milk products — Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues | Standarts spēkā |
| 43922 | ISO 5943:2006 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Standarts spēkā |
| 44539 | ISO 3356:2009 | Milk — Determination of alkaline phosphatase | Standarts spēkā |
| 85719 | ISO 11816-2:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese | Standarts spēkā |
| 85718 | ISO 11816-1:2024 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Standarts spēkā |
Displaying 101-110 of 571 results.