Registration number (WIID)Project No.TitleStatus
84796ISO 5537:2023Dried milk and dried milk products — Determination of moisture content (reference method)Standarts spēkā
80593ISO/TS 4985:2023Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate methodStandarts spēkā
42084ISO 8196-1:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methodsStandarts spēkā
42085ISO 8196-2:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryStandarts spēkā
84983ISO 9232:2003/Amd 1:2023Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagentsStandarts spēkā
35220ISO 8851-3:2004Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat contentStandarts spēkā
33827ISO 13559:2002Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees CStandarts spēkā
35292ISO 20128:2006Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees CStandarts spēkā
41681ISO 5550:2006Caseins and caseinates — Determination of moisture content (Reference method)Standarts spēkā
64584ISO 27105:2016Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatographyStandarts spēkā
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