Registration number (WIID)Project No.TitleStatus
42704ISO 11866-2:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranesStandarts spēkā
46333ISO 5545:2008Rennet caseins and caseinates — Determination of ash (Reference method)Standarts spēkā
31883ISO 11285:2004Milk — Determination of lactulose content — Enzymatic methodStandarts spēkā
28899ISO 15885:2002Milk fat — Determination of the fatty acid composition by gas-liquid chromatographyStandarts spēkā
79391ISO 29981:2024Milk products — Enumeration of bifidobacteria — Colony-count techniqueStandarts spēkā
38703ISO 14673-2:2004Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method)Standarts spēkā
36837ISO 14461-1:2005Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony countsStandarts spēkā
38702ISO 14673-1:2004Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometryStandarts spēkā
40462ISO 1740:2004Milkfat products and butter — Determination of fat acidity (Reference method)Standarts spēkā
40938ISO/TS 9941:2005Milk and canned evaporated milk — Determination of tin content — Spectrometric methodStandarts spēkā
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