ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 33764 | ISO 9232:2003 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) | Standarts spēkā |
| 36686 | ISO 8069:2005 | Dried milk — Determination of content of lactic acid and lactates | Standarts spēkā |
| 53830 | ISO 12080-1:2009 | Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method | Standarts spēkā |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Standarts spēkā |
| 43819 | ISO/TS 26844:2006 | Milk and milk products — Determination of antimicrobial residues — Tube diffusion test | Standarts spēkā |
| 31878 | ISO 5739:2003 | Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter | Standarts spēkā |
| 44079 | ISO 8070:2007 | Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method | Standarts spēkā |
| 46334 | ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) | Standarts spēkā |
| 42702 | ISO 9874:2006 | Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry | Standarts spēkā |
| 41307 | ISO 23065:2009 | Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography | Standarts spēkā |
Displaying 101-110 of 581 results.