ISO/TC 34/SC 5
Registration number (WIID) | Project No. | Title | Status |
---|---|---|---|
84796 | ISO 5537:2023 | Dried milk and dried milk products — Determination of moisture content (reference method) | Standarts spēkā |
80593 | ISO/TS 4985:2023 | Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method | Standarts spēkā |
42084 | ISO 8196-1:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 1: Analytical attributes of alternative methods | Standarts spēkā |
42085 | ISO 8196-2:2009 | Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory | Standarts spēkā |
84983 | ISO 9232:2003/Amd 1:2023 | Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents | Standarts spēkā |
35220 | ISO 8851-3:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content | Standarts spēkā |
33827 | ISO 13559:2002 | Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C | Standarts spēkā |
35292 | ISO 20128:2006 | Milk products — Enumeration of presumptive Lactobacillus acidophilus on a selective medium — Colony-count technique at 37 degrees C | Standarts spēkā |
41681 | ISO 5550:2006 | Caseins and caseinates — Determination of moisture content (Reference method) | Standarts spēkā |
64584 | ISO 27105:2016 | Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography | Standarts spēkā |
Displaying 101-110 of 568 results.