Registration number (WIID)Project No.TitleStatus
33764ISO 9232:2003Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)Standarts spēkā
36686ISO 8069:2005Dried milk — Determination of content of lactic acid and lactatesStandarts spēkā
53830ISO 12080-1:2009Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodStandarts spēkā
30566ISO 5765-2:2002Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactoseStandarts spēkā
43819ISO/TS 26844:2006Milk and milk products — Determination of antimicrobial residues — Tube diffusion testStandarts spēkā
31878ISO 5739:2003Caseins and caseinates — Determination of contents of scorched particles and of extraneous matterStandarts spēkā
44079ISO 8070:2007Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric methodStandarts spēkā
46334ISO 5547:2008Caseins — Determination of free acidity (Reference method)Standarts spēkā
42702ISO 9874:2006Milk — Determination of total phosphorus content — Method using molecular absorption spectrometryStandarts spēkā
41307ISO 23065:2009Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatographyStandarts spēkā
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