ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 92562 | ISO/FDIS 14156 | Milk and milk products — Extraction methods for lipids and liposoluble compounds | Izstrādē |
| 42123 | ISO/NP 24238 | Dried milk products — Determination of water content — Karl Fischer method (Reference method) | Izstrādē |
| 16329 | ISO/CD 8852 | Milk fat products — Determination of non-fat solids content and calculation of fat content | Izstrādē |
| 92624 | ISO/NP 26108 | Ice cream — Determination of melting resistance of ice cream | Izstrādē |
| 92711 | ISO/PWI 26140 | Milk and milk products – Determination of pH | Izstrādē |
| 92710 | ISO/PWI 26130 | Milk and milk products - Screening method for veterinary drug residues by LC-MS/MS | Izstrādē |
| 22258 | ISO/CD 13558 | Milk products — Determination of carragheenan content — Chromatographic method | Izstrādē |
| 20862 | ISO 12082:1997 | Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid | Atcelts |
| 20274 | ISO 11866-1:1997 | Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique | Atcelts |
| 16865 | ISO 9233:1991 | Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography | Atcelts |
Displaying 141-150 of 571 results.