Registration number (WIID)Project No.TitleStatus
37672ISO/NP 8260-2Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detectionIzstrādē
36125ISO/WD 22113Milk — Determination of fat acidity (Routine method)Izstrādē
36876ISO/NP 9275-1Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compoundsIzstrādē
29747ISO/WD 6610Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees CIzstrādē
15805ISO/CD 8553Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees CIzstrādē
19263ISO/CD 11285Milk — Determination of lactulose content — Enzymatic methodIzstrādē
11600ISO/CD 5535Anhydrous milk fat — Determination of fat contentIzstrādē
52822ISO/NP TS 13103Processed cheese products — Determination of ash contentIzstrādē
83195ISO/CD 26323Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH)Izstrādē
12283ISO 6091:1980Dried milk — Determination of titratable acidity (Reference method)Atcelts
Displaying 141-150 of 581 results.