ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 37672 | ISO/NP 8260-2 | Milk and milk products - Determination of polychlorinated biphenyl contents — Part 2: Method using packed column capillary gas-liquid chromatography with electron-capture detection | Izstrādē |
| 36125 | ISO/WD 22113 | Milk — Determination of fat acidity (Routine method) | Izstrādē |
| 36876 | ISO/NP 9275-1 | Milk and milk products — Determination of organophosphorus contents — Chromatographic method — Part 1: Method with isolation of very polar compounds | Izstrādē |
| 29747 | ISO/WD 6610 | Milk and milk products — Enumeration of colony-forming units of micro-organisms — Colony-count technique at 30 degrees C | Izstrādē |
| 15805 | ISO/CD 8553 | Milk — Enumeration of micro-organisms — Plate loop technique at 30 degrees C | Izstrādē |
| 19263 | ISO/CD 11285 | Milk — Determination of lactulose content — Enzymatic method | Izstrādē |
| 11600 | ISO/CD 5535 | Anhydrous milk fat — Determination of fat content | Izstrādē |
| 52822 | ISO/NP TS 13103 | Processed cheese products — Determination of ash content | Izstrādē |
| 83195 | ISO/CD 26323 | Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) | Izstrādē |
| 12283 | ISO 6091:1980 | Dried milk — Determination of titratable acidity (Reference method) | Atcelts |
Displaying 141-150 of 581 results.