Registration number (WIID)Project No.TitleStatus
8751ISO/WD 3433Cheese — Determination of fat content — Van Gulik methodIzstrādē
38273ISO/WD 17193-1Milk — Determination of the lactoperoxidase activity — Part 1: Photometric method (Reference method)Izstrādē
92620ISO/NP 26106Ice cream — Determination of melting resistance of ice-creamIzstrādē
13189ISO/DIS 6733.2Canned evaporated milk, caseins and caseinates — Determination of lead content — Spectrometric method (Reference method)Izstrādē
39611ISO/PWI 5549Caseins and caseinates — Determination of protein content (Reference method)Izstrādē
91864ISO/CD 22113Milk and milk products — Determination of the titratable acidity of milk fatIzstrādē
20093ISO/DIS 11814Dried milk — Assessment of heat treatment intensity — High-performance liquid chromatographic methodIzstrādē
92623ISO/NP 26107Ice cream — Determination of melting resistance of ice-creamIzstrādē
88003ISO/PWI 24736Milk, milk products and infant formula — Determination of phospholipidsIzstrādē
35250ISO 1735:2004Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)Atcelts
Displaying 141-150 of 581 results.