ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 20092 | ISO 11813:1998 | Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method | Atcelts |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 40467 | ISO 5943:2004 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 42068 | ISO 6730:2005 | Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees C | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 11598 | ISO 5534:1985 | Cheese and processed cheese — Determination of total solids content (Reference method) | Atcelts |
| 26473 | ISO 11816-2:2003 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese | Atcelts |
| 26548 | ISO 1736:2000 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 20275 | ISO 11866-2:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 7365 | ISO 2450:1985 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 151-160 of 571 results.