Registration number (WIID)Project No.TitleStatus
20092ISO 11813:1998Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric methodAtcelts
28812ISO 12080-2:2000Dried skimmed milk Determination of vitamin A contentAtcelts
40467ISO 5943:2004Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodAtcelts
42068ISO 6730:2005Milk — Enumeration of colony-forming units of psychrotrophic microorganisms — Colony-count technique at 6,5 degrees CAtcelts
23853ISO 11866-3:1997Milk and milk products Enumeration of presumptive Escherichia coliAtcelts
11598ISO 5534:1985Cheese and processed cheese — Determination of total solids content (Reference method)Atcelts
26473ISO 11816-2:2003Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheeseAtcelts
26548ISO 1736:2000Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)Atcelts
20275ISO 11866-2:1997Milk and milk products Enumeration of presumptive Escherichia coliAtcelts
7365ISO 2450:1985Cream — Determination of fat content — Gravimetric method (Reference method)Atcelts
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