Registration number (WIID)Project No.TitleStatus
53830ISO 12080-1:2009Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric methodStandarts spēkā
38674ISO 15648:2004Butter — Determination of salt content — Potentiometric methodStandarts spēkā
36874ISO 13875:2005Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC methodStandarts spēkā
53827ISO 3890-2:2009Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmationStandarts spēkā
42703ISO 11866-1:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Standarts spēkā
42703ISO 11866-1:2005Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)Standarts spēkā
42071ISO 8262-2:2005Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesStandarts spēkā
84533ISO 22935-3:2023Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoringStandarts spēkā
64658ISO 19344:2015Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometryStandarts spēkā
72825ISO 21187:2021Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method resultsStandarts spēkā
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