Registration number (WIID)Project No.TitleStatus
18645ISO 10560:1993Milk and milk products — Detection of Listeria monocytogenesAtcelts
51013ISO 2450:2008Cream — Determination of fat content — Gravimetric method (Reference method)Atcelts
35120ISO 8968-1:2001Milk — Determination of nitrogen content — Part 1: Kjeldahl methodAtcelts
18645ISO 10560:1993Milk and milk products Detection of Listeria monocytogenesAtcelts
11608ISO 5543:1986Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Atcelts
8846ISO 3495:1975Dried milk — Determination of lactic acid and lactates contentAtcelts
6355ISO 1737:1981Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)Atcelts
11609ISO 5544:1978Caseins — Determination of " fixed ash " (Reference method)Atcelts
13191ISO 6735:1985Dried milk — Assessment of heat class — Heat-number reference methodAtcelts
27798ISO 7208:1999Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method)Atcelts
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