ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 18645 | ISO 10560:1993 | Milk and milk products — Detection of Listeria monocytogenes | Atcelts |
| 51013 | ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 35120 | ISO 8968-1:2001 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Atcelts |
| 18645 | ISO 10560:1993 | Milk and milk products Detection of Listeria monocytogenes | Atcelts |
| 11608 | ISO 5543:1986 | Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 8846 | ISO 3495:1975 | Dried milk — Determination of lactic acid and lactates content | Atcelts |
| 6355 | ISO 1737:1981 | Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method) | Atcelts |
| 11609 | ISO 5544:1978 | Caseins — Determination of " fixed ash " (Reference method) | Atcelts |
| 13191 | ISO 6735:1985 | Dried milk — Assessment of heat class — Heat-number reference method | Atcelts |
| 27798 | ISO 7208:1999 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
Displaying 181-190 of 571 results.