ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 11609 | ISO 5544:1978 | Caseins — Determination of " fixed ash " (Reference method) | Atcelts |
| 24496 | ISO 14501:1998 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
| 56874 | ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry | Atcelts |
| 36838 | ISO 14461-2:2005 | Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps | Atcelts |
| 51016 | ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 51010 | ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 39108 | ISO/TS 17996:2006 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 36913 | ISO 5738:2004 | Milk and milk products — Determination of copper content — Photometric method (Reference method) | Atcelts |
| 73491 | ISO 22579:2020 | Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment | Atcelts |
| 57921 | ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese | Atcelts |
Displaying 181-190 of 568 results.