ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 9495 | ISO 3889:1977 | Milk and milk products — Determination of fat content — Mojonnier-type fat extraction flasks | Atcelts |
| 32080 | ISO 5944:2001 | Milk and milk-based products — Detection of coagulase-positive staphylococci — Most probable number technique | Atcelts |
| 24496 | ISO 14501:1998 | Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography | Atcelts |
| 57921 | ISO 11816-2:2016 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese | Atcelts |
| 57920 | ISO 11816-1:2013 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 13281 | ISO 6785:1985 | Milk and milk products — Detection of salmonella | Atcelts |
| 15239 | ISO 8156:1987 | Dried milk and dried milk products — Determination of insolubility index | Atcelts |
| 36988 | ISO 14673-3:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) — Technical Corrigendum 1 | Atcelts |
| 32122 | ISO 8196-1:2000 | Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods | Atcelts |
| 7358 | ISO 2446:1976 | Milk — Determination of fat content (Routine method) | Atcelts |
Displaying 181-190 of 581 results.