ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 91771 | ISO/PWI 25859 | Milk and milk products — Enumeration of thermophilic microorganisms | Izstrādē |
| 91770 | ISO/PWI 17792 | Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique | Izstrādē |
| 91687 | ISO/DIS 16958 | Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method | Izstrādē |
| 89594 | ISO/CD 24223 | Milk and milk products — Guidance on sample preparation for physical and chemical testing | Izstrādē |
| 88598 | ISO/AWI 8553 | Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C | Izstrādē |
| 88003 | ISO/PWI 24736 | Milk, milk products and infant formula — Determination of phospholipids | Izstrādē |
| 88002 | ISO/PWI 24696 | Milk, milk products and infant formula — Determination of added fluoride | Izstrādē |
| 87998 | ISO/PWI 24694 | Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein | Izstrādē |
| 87997 | ISO/PWI 24693 | Milk and milk products — Determination of lactoferrin | Izstrādē |
| 87996 | ISO/PWI 24692 | Milk and milk products — Determination of lactose in low or no lactose products | Izstrādē |
Displaying 11-20 of 562 results.