ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 56874 | ISO 9622:2013 | Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry | Atcelts |
| 15091 | ISO 8070:1987 | Dried milk — Determination of sodium and potassium contents — Flame emission spectrometric method | Atcelts |
| 15375 | ISO 8262-2:1987 | Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes | Atcelts |
| 6354 | ISO 1736:1985 | Dried milk, dried whey, dried buttermilk and dried butter serum — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 32122 | ISO 8196-1:2000 | Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 1: Analytical attributes of indirect methods | Atcelts |
| 15373 | ISO 8261:1989 | Milk and milk products — Preparation of test samples and dilutions for microbiological examination | Atcelts |
| 12283 | ISO 6091:1980 | Dried milk Determination of titratable acidity (Reference method) | Atcelts |
| 8642 | ISO 3356:1975 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder Determination of phosphatase activity (Reference method) | Atcelts |
| 13196 | ISO 6739:1988 | Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and spectrometry | Atcelts |
| 9209 | ISO 3728:1977 | Ice cream and milk ice — Determination of total solids content (Reference method) | Atcelts |
Displaying 191-200 of 571 results.