ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 40467 | ISO 5943:2004 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 29065 | ISO 3890-2:2000 | Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation | Atcelts |
| 26473 | ISO 11816-2:2003 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese | Atcelts |
| 26548 | ISO 1736:2000 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 8642 | ISO 3356:1975 | Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Determination of phosphatase activity (Reference method) | Atcelts |
| 8059 | ISO 3003:1974 | Dried-milk borers | Atcelts |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 6522 | ISO 1854:1987 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 8750 | ISO 3433:1975 | Cheese — Determination of fat content — Van Gulik method | Atcelts |
Displaying 191-200 of 571 results.