Registration number (WIID)Project No.TitleStatus
15375ISO 8262-2:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixesAtcelts
42070ISO 8262-1:2005Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) — Part 1: Infant foodsStandarts spēkā
15374ISO 8262-1:1987Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 1: Infant foodsAtcelts
27062ISO 8261:2001Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examinationAtcelts
15373ISO 8261:1989Milk and milk products — Preparation of test samples and dilutions for microbiological examinationAtcelts
44066ISO 8260:2008Milk and milk products — Determination of organochlorine pesticides and polychlorobiphenyls — Method using capillary gas-liquid chromatography with electron-capture detectionStandarts spēkā
15289ISO 8197:1988Milk and milk products — Sampling — Inspection by variablesAtcelts
76804ISO 8196-3:2022Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisStandarts spēkā
42086ISO 8196-3:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysisAtcelts
42085ISO 8196-2:2009Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratoryStandarts spēkā
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