Registration number (WIID)Project No.TitleStatus
40472ISO 5538:2004Milk and milk products — Sampling — Inspection by attributesStandarts spēkā
40471ISO 3728:2004Ice-cream and milk ice — Determination of total solids content (Reference method)Standarts spēkā
40470ISO 1738:2004Butter — Determination of salt contentStandarts spēkā
40469ISO 8086:2004Dairy plant — Hygiene conditions — General guidance on inspection and sampling proceduresAtcelts
40468ISO 7238:2004Butter — Determination of pH of the serum — Potentiometric methodAtcelts
40467ISO 5943:2004Cheese and processed cheese products — Determination of chloride content — Potentiometric titration methodAtcelts
40466ISO 5548:2004Caseins and caseinates — Determination of lactose content — Photometric methodStandarts spēkā
40465ISO 5543:2004Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Atcelts
40465ISO 5543:2004Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method)Standarts spēkā
40464ISO 2920:2004Whey cheese — Determination of dry matter (Reference method)Standarts spēkā
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