ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 29865 | ISO 16305:2005 | Butter — Determination of firmness | Standarts spēkā |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Standarts spēkā |
| 30566 | ISO 5765-2:2002 | Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose | Standarts spēkā |
| 31191 | ISO/CD 17086 | Dried milk products — Enumeration of Bacillus cereus — Most probable number technique | Izstrādē |
| 31421 | ISO 14673-1:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Atcelts |
| 31422 | ISO 14673-2:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) | Atcelts |
| 31423 | ISO 14673-3:2001 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Atcelts |
| 31669 | ISO/WD 17996 | Cheese — Determination of rheological properties by unaxial compression at constant displacement rate | Izstrādē |
| 31670 | ISO 17997-1:2004 | Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) | Standarts spēkā |
| 31671 | ISO 17997-2:2004 | Milk — Determination of casein-nitrogen content — Part 2: Direct method | Standarts spēkā |
Displaying 231-240 of 559 results.