ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 34210 | ISO/WD 20541 | Milk and milk products — Determination of nitrate and nitrite contents — Method using enzymatic reduction and molecular absorption spectrometry after Griess reaction | Izstrādē |
| 34434 | ISO 21187:2004 | Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results | Atcelts |
| 35120 | ISO 8968-1:2001 | Milk — Determination of nitrogen content — Part 1: Kjeldahl method | Atcelts |
| 35121 | ISO 8968-2:2001 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) | Atcelts |
| 35122 | ISO 8968-4:2001 | Milk — Determination of nitrogen content — Part 4: Determination of non-protein-nitrogen content | Atcelts |
| 35123 | ISO 8968-5:2001 | Milk — Determination of nitrogen content — Part 5: Determination of protein-nitrogen content | Atcelts |
| 35212 | ISO 3727-1:2001 | Butter — Determination of moisture, non-fat solids and fat contents — Part 1: Determination of moisture content (Reference method) | Standarts spēkā |
| 35214 | ISO 8968-3:2004 | Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method) | Standarts spēkā |
| 35215 | ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) | Atcelts |
| 35218 | ISO 8851-1:2004 | Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 1: Determination of moisture content | Standarts spēkā |
Displaying 261-270 of 559 results.