ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 39374 | ISO/CD 5536 | Milk fat products — Determination of water content — Karl Fischer method | Izstrādē |
| 39108 | ISO/TS 17996:2006 | Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate | Atcelts |
| 39069 | ISO 11816-1:2006 | Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks | Atcelts |
| 38704 | ISO 14673-3:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 3: Method using cadmium reduction and flow injection analysis with in-line dialysis (Routine method) | Standarts spēkā |
| 38703 | ISO 14673-2:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 2: Method using segmented flow analysis (Routine method) | Standarts spēkā |
| 38702 | ISO 14673-1:2004 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry | Standarts spēkā |
| 38685 | ISO 3976:2006 | Milk fat — Determination of peroxide value | Standarts spēkā |
| 38674 | ISO 15648:2004 | Butter — Determination of salt content — Potentiometric method | Standarts spēkā |
| 38617 | ISO 18252:2006 | Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method) | Standarts spēkā |
| 38501 | ISO/DTS 17837 | Processed cheese products — Determination of nitrogen content — Kjeldahl method | Izstrādē |
Displaying 241-250 of 568 results.