ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 26906 | ISO 1211:1999 | Milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 6356 | ISO 1737:1985 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 26548 | ISO 1736:2000 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 26473 | ISO 11816-2:2003 | Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorometric method for cheese | Atcelts |
| 40467 | ISO 5943:2004 | Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method | Atcelts |
| 13281 | ISO 6785:1985 | Milk and milk products Detection of salmonella | Atcelts |
| 8011 | ISO 2962:1984 | Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method | Atcelts |
| 5787 | ISO 1193:1973 | Butter triers | Atcelts |
| 20275 | ISO 11866-2:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
Displaying 261-270 of 562 results.