ISO/TC 34/SC 5
| Registration number (WIID) | Project No. | Title | Status |
|---|---|---|---|
| 23853 | ISO 11866-3:1997 | Milk and milk products Enumeration of presumptive Escherichia coli | Atcelts |
| 28812 | ISO 12080-2:2000 | Dried skimmed milk Determination of vitamin A content | Atcelts |
| 11615 | ISO 5549:1978 | Caseins and caseinates — Determination of protein content (Reference method) | Atcelts |
| 35215 | ISO 5537:2004 | Dried milk — Determination of moisture content (Reference method) | Atcelts |
| 7358 | ISO 2446:1976 | Milk Determination of fat content (Routine method) | Atcelts |
| 36986 | ISO 14673-1:2001/Cor 1:2002 | Milk and milk products — Determination of nitrate and nitrite contents — Part 1: Method using cadmium reduction and spectrometry — Technical Corrigendum 1 | Atcelts |
| 9209 | ISO 3728:1977 | Ice cream and milk ice — Determination of total solids content (Reference method) | Atcelts |
| 51012 | ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) | Atcelts |
| 11610 | ISO 5545:1978 | Rennet caseins and caseinates — Determination of ash (Reference method) | Atcelts |
| 57060 | ISO 9233-2:2007/Amd 1:2012 | Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1 | Atcelts |
Displaying 261-270 of 571 results.